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Black soybean water contains higher levels of hydrolyzed amino acids compared to red bean water and is also richer in anthocyanins than yellow soybean water, which can help eliminate free radicals in the body and slow down the aging process. In addition, black soybean water contains potassium ions, which aid in diuresis, making it effective for reducing swelling. It has high overall nutritional value and is sometimes referred to as the "vegetarian chicken essence."


This beverage can help reduce swelling and support lactation in mothers. The hydrolyzed amino acids in black soybean water contribute to lactation in mothers and have beneficial effects on muscle growth and repair. It can assist in the healing of maternal wounds and help babies develop muscle growth through breastfeeding.

紫金堂黑豆水 Zi Jin Tang Black Soybean Water

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